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Slow Cooked Fruit Compote Recipe Updates A Historic Dish

Because commodity prices are soaring endlessly and income sources are depleting fast, we must take frugal steps to save as much as we can in our homes. One of these is by saving leftover foods. We spend so much on groceries and we even take cash loans to help us when payday has still not come. But to waste what's left of these groceries is much like wasting these personal cash loans.



The beef casserole manicure is a nail design staple that never goes out of style. Take a modern spin on it by switching up the colours. The modern French mani grew popular in 2011 with designers like YSL giving it their own twist, and became a hit in 2012 again with Lana Del Rey's Vogue UK shoot. DIY this with the help of French manicure tip guides, or use a nail striper if you're confident of doing it freehand. For Del Rey's V-shaped nail tips, use stationery tape to form a sharp V on your tips and paint the uncovered parts in a bold colour.

Seafood and fish are other crockpot options. A mixed fish stew or seafood chowder could be a good idea if you want something aromatic and refreshing rather than too heavy. You can make spaghetti sauce in a slow cooker as well, which means you would need to cook the spaghetti on the stove. The good thing about making sauces in a slow cooker is the way the flavors combine so well when they heat up so gently. Obviously this is not a one dish dinner, unless you have some leftover cooked spaghetti.

Since we're dealing with high heat, I like to use coconut oil instead of olive oil to coat my pan (always better to use a saturated fat for high heat cooking). Throw in your minced garlic. When the pan is hot, toss in your beef.

I used to be amused by my dog Sheba. She really enjoyed Mom's beef stew and would scarf it down with delight.However, before chewing she would carefully spit out the peas into a pile beside her bowl. Funny dog.

If you have roast beef leftover after making a roast, it's easy to turn the leftover carrots, celery, potatoes and slow cooker beef bourguignon into a quick and easy crock pot vegetable soup dinner. Just reserve the juices and add V-8 vegetable juice, seasoning and mixed frozen vegetables for a quick and easy beef vegetable soup. Simmer all ingredients in a crock pot.

Many recipes can be modified by simply replacing the meat with vegetables or beans, these meals are still very filling and delicious-and much more healthy! Try experimenting with some of your current recipes beef bourguignon julia child see how they turn out.

Layer vegetables on top of meat. Combine Lipton Onion soup mix with water, along with contents of both cans of soup in the frying pan in which you cooked the meat. Scrape leavings and stir until soups are combined. Pour over meat and vegetables. Cover and cook on low 8-9 hours, or until meat is tender. Serve with a loaf of French bread, and apple or orange slices as a side dish. Serves 6-8 hungry people.
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30 May 2017. 11:11:33 am

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